Jim Minn

Dr. James Minn - Publications

  • Minn, James, Thomas F. Sanderson, Lee A. Subluskey. "The Autoxidation and Chromic Anhydride Oxidation of the Lactone of “Hydroxytetrahydroabietic Acid” Journal of the American Chemical Society. Feb. 1956, 78 (3), pp 630–633

  • J.F. Gates Clarke, Jr., James Minn, N.P. Carlson "Gas Chromatographic Determination of Some Chloroethyl Phthalimide Compounds" Journal of Chromatography 134, 2 (April 11, 1977): 397-405.

  • Minn, James, "Have any Two Raindrops the Same Number of Molecules?" Chemtech OBC, August (1982)

  • Minn, James. "Determination of Oxidative Stability of Rosin Products by High Pressure Differential Scanning Chemistry” Thermochimica Acta 91, pp 87–94 (1985)

  • Minn, James, "Simplified Method of Measuring Oxidative Stability of Rosin Products." Naval Stores Review 101 (1991): 6-9.

  • McMurtrey, Kenneth D., Minn, James, K. Pobanz, T.P. Schultz. "Analysis of Wines for Resveratrol Using Direct Injection High-Pressure Liquid Chromatography with Electrochemical Detection." Journal of Agricultural and Food Chemistry 42 (1994): 2077-2080.

  • Schultz, T.P., James Minn, W.B. Harms, T.H. Fisher, Kenneth D. McMurtrey, D.D. Nicholas. "Durability of Angiosperm Heartwoods: The Importance of Extractives." Holzforschung 49 (1995): 29-34.

  • Minn, James, W.H. Daly, I.I. Negulescu, Kenneth D. McMurtrey, T.P. Schultz. "Antioxidant Properties of the Hydrophobic Stilbenol Chlorophorin." Journal of Agricultural and Food Chemistry 44, 2946 (1996)

  • McMurtrey, Kenneth D., W.H. Daly, I.I. Negulescu, James Minn, T.P. Schultz. "Antioxidant Properties of Chlorophorin." Journal of Agricultural and Food Chemistry ? (1997): ??.

  • McMurtrey, Kenneth D., "Resveratrol in Wine." Wine: Nutritional and Therapeutic Benefits. A.C.S. Symposium Series 661, 1997. 44-55.

  • T.P. Schultz, D.D. Nicholas, J. Minn, K.D. McMurtrey, and T.H. Fisher. "Synergistic Combination of an Antioxidant and Wood Preservative: A Preliminary Study." Forest and wildlife Research Center, Mississippi State University (1998).