Minn, James, Thomas F. Sanderson, Lee A. Subluskey. "The Autoxidation and Chromic Anhydride Oxidation of the Lactone of “Hydroxytetrahydroabietic Acid” Journal of the American Chemical Society. Feb. 1956, 78 (3), pp 630–633

J.F. Gates Clarke, Jr., James Minn, N.P. Carlson "Gas Chromatographic Determination of Some Chloroethyl Phthalimide Compounds" Journal of Chromatography 134, 2 (April 11, 1977): 397-405.

Minn, James, "Have any Two Raindrops the Same Number of Molecules?" Chemtech OBC, August (1982). [link]"

Minn, James. "Determination of Oxidative Stability of Rosin Products by High Pressure Differential Scanning Chemistry” Thermochimica Acta 91, pp 87–94 (1985)

Minn, James. "General covariance and local Lorentz invariance” Relativstic (1988)

Minn, James, "Simplified Method of Measuring Oxidative Stability of Rosin Products." Naval Stores Review 101 (1991): 6-9.

McMurtrey, Kenneth D., Minn, James, K. Pobanz, T.P. Schultz. "Analysis of Wines for Resveratrol Using Direct Injection High-Pressure Liquid Chromatography with Electrochemical Detection." Journal of Agricultural and Food Chemistry 42 (1994): 2077-2080.

Schultz, T.P., James Minn, W.B. Harms, T.H. Fisher, Kenneth D. McMurtrey, D.D. Nicholas. "Durability of Angiosperm Heartwoods: The Importance of Extractives." Holzforschung 49 (1995): 29-34.

Minn, James, W.H. Daly, I.I. Negulescu, Kenneth D. McMurtrey, T.P. Schultz. "Antioxidant Properties of the Hydrophobic Stilbenol Chlorophorin." Journal of Agricultural and Food Chemistry 44, 2946 (1996)

McMurtrey, Kenneth D., W.H. Daly, I.I. Negulescu, James Minn, T.P. Schultz. "Antioxidant Properties of Chlorophorin." Journal of Agricultural and Food Chemistry (1997)

McMurtrey, Kenneth D., "Resveratrol in Wine." Wine: Nutritional and Therapeutic Benefits. A.C.S. Symposium Series 661, 1997. 44-55.

T.P. Schultz, D.D. Nicholas, J. Minn, K.D. McMurtrey, and T.H. Fisher. "Synergistic Combination of an Antioxidant and Wood Preservative: A Preliminary Study." Forest and wildlife Research Center, Mississippi State University (1998).