- Minn, James, Thomas F. Sanderson, Lee A. Subluskey. "The Autoxidation and Chromic Anhydride Oxidation of the Lactone of “Hydroxytetrahydroabietic Acid”
Journal of the American Chemical Society. Feb. 1956, 78 (3), pp 630–633
- J.F. Gates Clarke, Jr., James Minn, N.P. Carlson "Gas Chromatographic Determination of Some Chloroethyl Phthalimide Compounds"
Journal of Chromatography 134, 2 (April 11, 1977): 397-405.
- Minn, James, "Have any Two Raindrops the Same Number of Molecules?"
Chemtech OBC, August (1982)
- Minn, James. "Determination of Oxidative Stability of Rosin Products by High Pressure Differential Scanning Chemistry”
Thermochimica Acta 91, pp 87–94 (1985)
- Minn, James, "Simplified Method of Measuring Oxidative Stability of Rosin Products."
Naval Stores Review 101 (1991): 6-9.
- McMurtrey, Kenneth D., Minn, James, K. Pobanz, T.P. Schultz. "Analysis of Wines for Resveratrol Using Direct Injection High-Pressure Liquid Chromatography with Electrochemical Detection."
Journal of Agricultural and Food Chemistry 42 (1994): 2077-2080.
- Schultz, T.P., James Minn, W.B. Harms, T.H. Fisher, Kenneth D. McMurtrey, D.D. Nicholas. "Durability of Angiosperm Heartwoods: The Importance of Extractives."
Holzforschung 49 (1995): 29-34.
- Minn, James, W.H. Daly, I.I. Negulescu, Kenneth D. McMurtrey, T.P. Schultz. "Antioxidant Properties of the Hydrophobic Stilbenol Chlorophorin."
Journal of Agricultural and Food Chemistry 44, 2946 (1996)
- McMurtrey, Kenneth D., W.H. Daly, I.I. Negulescu, James Minn, T.P. Schultz. "Antioxidant Properties of
Chlorophorin." Journal of Agricultural and Food Chemistry ? (1997): ??.
- McMurtrey, Kenneth D., "Resveratrol in Wine." Wine: Nutritional and Therapeutic Benefits. A.C.S.
Symposium Series 661, 1997. 44-55.
- T.P. Schultz, D.D. Nicholas, J. Minn, K.D. McMurtrey, and T.H. Fisher. "Synergistic Combination of an
Antioxidant and Wood Preservative: A Preliminary Study." Forest and wildlife Research Center, Mississippi
State University (1998).
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